🍂 Harvest Season Gourmet Night at Potyo🍂
Celebrate the flavours of the season at Potyo’s one-night-only Harvest Season Gourmet Dinner on Wednesday 19th November at 7:30pm.
Enjoy an indulgent five-course tasting menu inspired by the vibrant harvest ingredients of India’s coastal regions. Begin with crisp Pani Puri filled with apple and boondi, followed by a Friday Bazaar Platter featuring Sharaabi chicken tikka, Ceylon lamb kheema pan rolls and Kempu Tulsi cauliflower.
Savour the spice of the Coastal Fire Crab, delicately dusted in spiced lemon flour and served with roasted pineapple and a red chilli garlic sauce, before choosing between Aunty Correia’s slow-cooked beef curry or Varkala Tawa Fish with roasted coconut and tamarind rice. End the evening on a sweet note with the Sharada Ritu Trio of Desserts, including berry pudding, cashew nut barfi and coconut cheesecake.
✨ £50 per person
📅 Date: Wednesday 19th November, 7:30pm
📍 Location: Potyo, Wilmslow
📧 Book directly: [email protected]
Spaces are limited, and this exclusive menu will only be served once. A true harvest celebration for food lovers.