The Festive Feast Gourmet Dinner at Potyo

Potyo Coastal Indian is celebrating the festive season with a special five-course gourmet dinner, bringing a coastal Indian accent to traditional Christmas favourites.

Taking place for one night only, the evening offers a feast of the chef’s culinary creations for £50 per person.

Masala Crackers
Savoury wafers served with hot and sweet chutney.

Starter Platter
Pigs in spice blankets, chicken tikka chaat baskets and merry crab cakes with cranberry chutney.

The Spice Shepherd
Lamb kheema and peas with cumin-spiced mash.

Main Course – Choose One

Jolly Fisherman’s Curry
A duet of grilled salmon with mussels in a tangy Allepey coconut curry, served with festive dried-fruit pulao. Upgrade to lobster with mussels for an additional £10.

Roast Turkey Cafreal
Turkey breast marinated in aromatic spices, served with spiced stuffing, Indian-inspired mini Yorkies and cafreal gravy.

Trio of Desserts
Panettone bread pudding, mince pie rolls and gingerbread and bourbon ice cream.

Date: Tuesday 1 December 2026
Time: 7.30pm
Price: £50 per person for five courses

With only one sitting and a limited number of tables available, early booking is recommended. It is an opportunity to catch up with friends and family, enjoy a pre-Christmas date night or treat the team before the festive rush begins.

Contact Potyo directly to reserve your table.